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Research
Research Excellence Research Areas Conferences Research Schools Outstanding Scientists
Research Department Units, Labs and Centres Journals Register of equipment for scientific and applied purposes
Education
Undergraduate Studies Master’s Studies PhD Studies
BSTU Affiliations
Belarusian State College of Building Materials Industry Bobruisk State Forest Engineering College BSTU affiliation Vitebsk State Technological College Gomel State Polytechnic College Polotsk State Forestry College Negoreloe Forestry Experimental Station
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Yegorova Zinaida
  1. Belarusian State Technological University
  2. About
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  4. Yegorova Zinaida

Yegorova Zinaida

PhD, Associate Professor of

Department

Department of Physical and Chemical Methods of Products Certification

Contact details

 +375 29 623 70 95, 8 (017) 327 22 52

 egorovaze@belstu.by

 Sverdlov St. 13a, 200a-3

Research interests:

The technology of food preservation, food biotechnology, analysis of hazards in food production and evaluation of their risk, microbiology and biochemistry of plant product.

Teaching:

"Conformity assessment",

"Technical regulation and standardization",

"Conformity assessment of food",

"Sensory control of food quality",

"Microbiological methods of food control",

"Food chemistry".

List of publications: 
  • Yegorova, Z Conformity assessment of food: A guide for students of a specialty 1-54 01 03 Physical and chemical methods and quality control instrumentation products / Z Yegorova. - Minsk, Belarusian State Technological University, 2015. - 506 p.
  • Yegorova, Z The generic composition of microorganisms contaminating food plant products / Z Yegorova. Innovative food technology in the field of storage and processing of agricultural raw materials: fundamental and applied aspects: Materials of the VI International Scientific and Practical Conference. - Voronezh, 2016. – pp. 216-219
  • Butko, A. Determination of the stability of a typical microbiota plant   products to disinfectants  of different classes / A. Butko, Z. Yegorova. Innovative food technology in the field of storage and processing of agricultural raw materials: fundamental and applied aspects: Materials of the VI International Scientific and Practical Conference. - Voronezh, 2016. - pp. 216-219